maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Pasta with Ricotta and Pistachios
Pasta with Ricotta and Pistachios, a creamy and tasty first course, prepared in no time.…
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Pasta with Pancetta and Tomato
Pasta with Pancetta and Tomato, a tasty and irresistible first course, which can be prepared…
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Delicious Strawberry Tiramisu
Strawberry Tiramisu: here’s a spring version of the classic coffee tiramisu, the most beloved dessert…
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Rigatoni with Speck and Saffron
Rigatoni with Speck and Saffron, creamy and tasty, are prepared in a few minutes and…
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Strawberry Smoothie
Strawberry Smoothie, a fresh drink made with fresh strawberries ideal to enjoy for breakfast or…
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Vegetarian Ragù
Vegetarian Ragù: simple and tasty, here’s a great vegetarian alternative to the classic meat ragù.…
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Stracchino and Arugula Gnocchetti
Stracchino and Arugula Gnocchetti: here’s another first course with ready gnocchetti that’s easy, quick, and…
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Potato Tart with Speck and Cheese
Potato Tart with Speck and Cheese. Here is an alternative and delicious recipe for those…
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Pineapple Tiramisù
Pineapple Tiramisù, here’s a delicious variation of the original coffee tiramisù recipe, one of the…
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Vegetarian Steaks
Vegetarian steaks, or breaded and fried stalks!!! Nothing simpler, but I assure you very tasty…