maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Orecchiette with Broccoli Rabe and Croutons
Orecchiette with Broccoli Rabe and Croutons, a delicious first course, simple and tasty, combining the…
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Strawberry and Yogurt Parfait
Strawberry and Yogurt Parfait, a delicious dessert with a delicate taste, without eggs, perfect for…
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Penne with Salmon and Stracchino
Penne with Salmon and Stracchino, a quick and tasty pasta dish with salmon, perfect for…
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Homemade Pasta with Taleggio and Sausage
Homemade Pasta with Taleggio and Sausage, a tasty and succulent main course, finger-licking good.
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Spinach and Tuna Mousse Roll
Spinach and Tuna Mousse Roll, great as an appetizer for a buffet or to eat…
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Savory Pie with Asparagus and Eggs
The Savory Pie with Asparagus and Eggs is a simple and delicious rustic pie, perfect…
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Skillet Focaccia Without Rising
Skillet Focaccia Without Rising, a great last-minute dinner option that can be prepared quickly, without…
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Cups with Mascarpone Ladyfingers and Strawberries
Cups with Mascarpone Ladyfingers and Strawberries, a fresh spoon dessert with a soft texture, egg-free,…
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Linguine with Anchovies
Linguine with Anchovies, a tasty and quick main course, to be prepared while the pasta…
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Pan-Fried Cabbage with Sun-Dried Tomatoes
Pan-Fried Cabbage with Sun-Dried Tomatoes, a simple and tasty vegetarian side dish, ready in about…