maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Linguine with Anchovies
Linguine with Anchovies, a tasty and quick main course, to be prepared while the pasta…
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Pan-Fried Cabbage with Sun-Dried Tomatoes
Pan-Fried Cabbage with Sun-Dried Tomatoes, a simple and tasty vegetarian side dish, ready in about…
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Hazelnut and Amaretto Cake
Hazelnut and Amaretto Cake, soft and delicious. Great for breakfast or to enjoy as a…
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Pan-Fried Flatbreads
Pan-Fried Flatbreads, to be prepared directly in a pan, without using the oven, great as…
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Peas with Tuna and Eggs in the Pan
Peas with Tuna and Eggs in the pan, an easy and quick main dish, great…
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Baked Paccheri with Buffalo Mozzarella
Baked paccheri with buffalo mozzarella, a very tasty first course, simple yet delicious, that needs…
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Mimosa Eggs with Green Sauce
Mimosa eggs with green sauce, a quick spring appetizer made of hard-boiled eggs, stuffed with…
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Gratinated Brussels Sprouts
Gratinated Brussels sprouts, a simple and tasty side dish, also perfect as a main course.
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Penne alla King
Penne alla King, a flavorful and creamy main course, easy and quick (only 15 minutes…
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Soft Braids Recipe
Soft Braids Recipe, like the ones at the café, egg-free, great for breakfast with a…