maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Salad with Beets Arugula Walnuts and Cheese
Salad with Beets Arugula Walnuts and Cheese. Fresh, tasty, and in season, this salad is…
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Pasta alla Sorrentina
Pasta alla Sorrentina, an easy, quick, and delicious first course, ideal for a Sunday lunch…
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Carrot and Potato Medallions
Carrot and Potato Medallions, filled with melty cheese: a tasty and very simple main dish…
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7-Grain Focaccia with Cherry Tomatoes and Arugula
This 7-Grain Focaccia with Cherry Tomatoes and Arugula is really delicious. Soft and very tasty,…
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Baked Rigatoni with Meatballs and Peas
Baked Rigatoni with Meatballs and Peas, a rich and tasty main dish that feels like…
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Pasta with Beetroot and Hazelnuts
Pasta with Beetroot and Hazelnuts, a simple and tasty main dish, combining the sweet and…
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Soft Cocoa Bundt Cake
Soft Cocoa Bundt Cake, with milk. Soft and delicious, this cake is perfect for breakfast,…
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Pandoro Zuccotto with Tiramisu
Today I present the recipe for Pandoro Zuccotto with Tiramisu, ideal for deliciously repurposing pandoro.
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Pan-Cooked Herb Chicken
Today I present Grandma Angela’s Pan-Cooked Herb Chicken: a simple and tasty main course, perfect…
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Valdostana Focaccia
It’s really hard to resist this Valdostana Focaccia. Soft, tasty, and with a rustic flavor,…