maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Pan-Cooked Herb Chicken
Today I present Grandma Angela’s Pan-Cooked Herb Chicken: a simple and tasty main course, perfect…
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Valdostana Focaccia
It’s really hard to resist this Valdostana Focaccia. Soft, tasty, and with a rustic flavor,…
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Soft Seed Loaf
Soft Seed Loaf. This seed bread is very soft, perfect for stuffing, and really tasty.…
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Chickpea and Potato Soup
Chickpea and Potato Soup, one of my favorite comfort foods. Creamy just right, warm and…
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Two-Tone Puddings with Strawberry Sauce
Two-Tone Puddings with Strawberry Sauce, more than a recipe it’s an idea for presenting the…
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Stewed Wild Boar
Stewed wild boar, an excellent main course, perfect to eat accompanied by roasted vegetables or…
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Yogurt Plumcake
Yogurt plumcake, soft and moist, is the perfect dessert to serve for breakfast with a…
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Nougat and Chocolate Truffles
These Nougat and Chocolate Truffles are truly delicious: once you start, you can’t stop. Plus,…
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Baked Lasagna with Pumpkin and Sausage
Baked Lasagna with Pumpkin and Sausage, an excellent main course perfect for the autumn season,…
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Tiramisu Cake
Festive version of Tiramisu Cake, decorated with hazelnut shortbread cookies and Nutella cream puffs.