maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Baked Potatoes and Fennel Gratin
Baked Potatoes and Fennel Gratin, an excellent side dish, simple to prepare and delicious. Here’s…
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Baked Pasta with Sausage and Mushrooms
Baked Pasta with Sausage and Mushrooms, a delicious first course, finger-licking good, and very simple…
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Puff Pastry Baskets with Russian Salad
Puff Pastry Baskets with Russian Salad, an easy and simple appetizer, presented in a finger…
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Chocolate S-Shaped Cookies
Chocolate S-Shaped Cookies, perfect for breakfast or a tasty snack. They keep well and are…
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Nutella Tart with Snowflakes
Nutella Tart with Snowflakes, great for a snack or breakfast or as a gift idea…
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Speck, Fontina, and Arugula Gnocchetti
Today I propose the recipe for Speck, Fontina, and Arugula Gnocchetti, another recipe with ready-made…
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Bread Wreath
Here is the very simple recipe to prepare the Bread Wreath, perfect for the holidays,…
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Pumpkin Gnocchi with Speck, Walnuts, and Sage
Pumpkin Gnocchi with Speck, Walnuts, and Sage, a truly delicious and quick first course.
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Pumpkin Gnocchi
Here is the recipe to make Pumpkin Gnocchi at home, an easy and delicious recipe…
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Savory Biscuits with Emmental
Savory biscuits with Emmental, ideal as snacks for an aperitif or a buffet. Excellent served…