maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Stuffed Potato and Carrot Meatloaf
Stuffed Potato and Carrot Meatloaf with mortadella and cheese, a flavorful and versatile main course,…
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Stuffed Pepper Rolls
Stuffed Pepper Rolls, a simple and tasty recipe, perfect for an outdoor Sunday lunch or…
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Baked Penne with Ham and Cheese
Baked Penne with Ham and Cheese, a classic of Italian cuisine, loved for its simplicity…
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Pizza with Gorgonzola and Onions
Pizza with Gorgonzola and Onions, baked in the Ferrari oven, a delightful and enveloping flavor…
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Filled Snacks
Soft and fluffy snacks similar to flauti, perfect to start the day sweetly or for…
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Spelt Salad with Peppers, Beans, and Anchovies
Spelt salad with peppers, beans, and anchovies, enriched with fresh arugula, asparagus, and Taggiasca olives,…
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Squid Ink Tagliatelle
Squid Ink Tagliatelle, delicious homemade egg pasta with an intense sea flavor.
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Farro Salad with Vegetables and Pesto
Farro Salad with vegetables and pesto, a fresh and savory main course that celebrates the…
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Cheese Stuffed Meatballs
Cheese stuffed meatballs, tender and juicy meat bites filled with delicious melted cheese. Perfect to…
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Homemade Biove-style Loaves
Homemade Biove-style loaves, extremely light and fluffy, are perfect to enjoy with cold cuts and…