maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Creamy Rabbit Loin Cutlets
Creamy rabbit loin cutlets, a refined and tasty second course, perfect for a special dinner…
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Tart that thinks it’s a pizza … with Nutella
Here’s a fun and colorful idea for Carnival: the Tart that thinks it’s a pizza…
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Savory Pie with Spinach and Stracchino
The Savory Pie with Spinach and Stracchino is a delicious and easy-to-make puff pastry pie:…
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Breaded Cauliflower
Breaded cauliflower is a very easy side dish to prepare, ready in a few minutes.…
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Pear and Mascarpone Cake
Pear and mascarpone cake, a cloud of softness that will captivate you at the first…
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Oven-Baked Gratin Potatoes with Melty Cheese
Oven-Baked Gratin Potatoes with Melty Cheese: a tasty and inviting side dish! A simple and…
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Gnocchi alla Sorrentina
Gnocchi alla sorrentina: a simple recipe that will really make you lick your lips. Just…
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Shortcrust Pastry Christmas Tree with Cream and Berries
Shortcrust Pastry Christmas Tree with Cream and Berries: how to celebrate the Christmas holidays sweetly.…
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Baked Salmon with Potatoes and Shrimp
Baked salmon with potatoes and shrimp, to kick off the celebrations with a refined and…
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Puff Pastry Spoons with Tuna Mousse
Puff Pastry Spoons with Tuna Mousse: easy, quick, and delicious recipe. Ideal as an appetizer…