maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts
Piedmontese appetizer with Toma cheese, celery, and walnuts, very tasty, simple, and fresh. Only three…
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Oven-Baked Chicken Sticks with Chips Crust
Oven-baked chicken sticks with chips crust… a joy for children, but not only!!! A very…
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Zucchini, Potatoes, and Peppers Flatbread
Zucchini, potatoes, and peppers flatbread … here is a nice summer recipe (but not only…
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Very Thin and Soft Focaccia
Very thin and soft focaccia… It looks like a flatbread, but it’s actually a very…
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Creamy Rabbit Loin Cutlets
Creamy rabbit loin cutlets, a refined and tasty second course, perfect for a special dinner…
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Tart that thinks it’s a pizza … with Nutella
Here’s a fun and colorful idea for Carnival: the Tart that thinks it’s a pizza…
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Savory Pie with Spinach and Stracchino Cheese
The savory pie with spinach and stracchino cheese is a crunchy puff pastry shell that…
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Breaded Cauliflower
Breaded cauliflower is a very easy side dish to prepare, ready in a few minutes.…
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Pear and Mascarpone Cake
Pear and mascarpone cake, a cloud of softness that will captivate you at the first…
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Oven-Baked Gratin Potatoes with Melty Cheese
Oven-Baked Gratin Potatoes with Melty Cheese: a tasty and inviting side dish! A simple and…