maniinfrolla
Creating desserts, my passion đ©âđł A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Pan-Fried Broccoli and Potatoes
Pan-fried broccoli and potatoes: a rustic and flavorful side dish, perfect to accompany meat or…
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Fennel and Lamb’s Lettuce Salad
The Fennel and Lamb’s Lettuce Salad with sun-dried tomatoes is a light and refreshing dish,…
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Potato Dumplings with Castelmagno
Potato Dumplings with Castelmagno, a rich and flavorful main course, perfect for cold autumn days.…
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Tuna, Potato, and Chickpea Meatballs
Tuna, potato, and chickpea meatballs are a tasty and versatile main course, perfect for the…
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Mediterranean Swordfish
Mediterranean swordfish, a delicious and easy-to-prepare dish, rich in flavors and aromas typical of Mediterranean…
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Creamy Baked Fennel
Creamy baked fennel, a simple and tasty side dish, perfect to accompany meat or fish…
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Creamy Saffron Pasta with Sausage and Fontina
Creamy saffron pasta with sausage and fontina, tasty and velvety, is perfect for a family…
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Cookies with Cornflakes and Chocolate Chips
Cookies with cornflakes and chocolate chips, easy and quick to prepare, ideal for an impromptu…
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Fluffy and Golden Pancakes
Fluffy and golden pancakes, perfect for starting the day with a burst of energy and…
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Crepes with Cooked Ham and BĂ©chamel Sauce
Crepes with cooked ham and bĂ©chamel sauce, a timeless classic of cuisine, loved by both…