maniinfrolla
Creating desserts, my passion đ©âđł A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Potato Dumplings with Castelmagno
Potato Dumplings with Castelmagno, a rich and flavorful main course, perfect for cold autumn days.…
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Tuna, Potato, and Chickpea Meatballs
Tuna, potato, and chickpea meatballs are a tasty and versatile main course, perfect for the…
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Mediterranean Swordfish
Mediterranean swordfish, a delicious and easy-to-prepare dish, rich in flavors and aromas typical of Mediterranean…
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Creamy Baked Fennel
Creamy baked fennel, a simple and tasty side dish, perfect to accompany meat or fish…
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Creamy Saffron Pasta with Sausage and Fontina
Creamy saffron pasta with sausage and fontina, tasty and velvety, is perfect for a family…
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Cookies with Cornflakes and Chocolate Chips
Cookies with cornflakes and chocolate chips, easy and quick to prepare, ideal for an impromptu…
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Fluffy and Golden Pancakes
Fluffy and golden pancakes, perfect for starting the day with a burst of energy and…
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Crepes with Cooked Ham and BĂ©chamel Sauce
Crepes with cooked ham and bĂ©chamel sauce, a timeless classic of cuisine, loved by both…
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Straw and Hay with Bacon, Parmesan, and Pistachios
Straw and Hay with bacon, parmesan, and pistachios, with homemade fresh egg pasta, delicious and…
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Rabbit with Bell Peppers
Rabbit with bell peppers, a tasty and hearty dish, perfect for a family dinner or…