melacannellaefantasia
Welcome to Mela Cannella e Fantasia, Mela Cannella e Fantasia! In this blog, you will find only personally tested and 100% reliable recipes. A virtual diary full of simple ideas accessible to everyone, even those who are less experienced or have little time to spend in the kitchen.
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Mediterranean Perch Fillets Cooked in a Skillet
Discover how to cook very tender perch fillets in a skillet with cherry tomatoes and…
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Radicchio, Orange and Toasted Walnut Salad
Radicchio, orange and toasted walnut salad. Fresh, colorful and full of flavor, perfect to serve…
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Super Soft Orange Bundt Cake without Butter and without Milk
Super soft orange bundt cake without butter and without milk, the perfect healthy and wholesome…
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Pumpkin, Speck, and Mozzarella Lasagna – Lactose-Free
Pumpkin, speck, and mozzarella lasagna, lactose-free. Creamy, fragrant, tasty, and cheesy, it is also easy…
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Clementine Bread (super soft mandarin cake)
Clementine Bread (super soft mandarin cake) without butter and milk, fragrant, delicate, moist, and delicious!
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Vegan Pumpkin and Chocolate Cake with Two Ingredients
Creamy, enveloping, and no-bake. This pumpkin and chocolate cake is made with just two ingredients,…
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Orange Marinated Smoked Salmon
Discover how to prepare orange marinated smoked salmon: a fresh, light, and refined appetizer with…
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Three Spreadable Creams for Appetizers
Three quick and no-cook savory creams: mushroom pâté, artichoke mousse, and tuna sauce. Perfect for…
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Polenta Bruschetta with Pumpkin, Speck, and Gorgonzola
Polenta bruschetta with pumpkin, speck, and gorgonzola, a truly delicious autumn appetizer perfect for holidays…
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Pear and Chocolate Crumble Cake
Today, join me in the kitchen to make a fragrant and delicious Pear and Chocolate…