melacannellaefantasia
Welcome to Mela Cannella e Fantasia, Mela Cannella e Fantasia! In this blog, you will find only personally tested and 100% reliable recipes. A virtual diary full of simple ideas accessible to everyone, even those who are less experienced or have little time to spend in the kitchen.
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Vegan Pumpkin and Chocolate Cake with Two Ingredients
Creamy, enveloping, and no-bake. This pumpkin and chocolate cake is made with just two ingredients,…
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Orange Marinated Smoked Salmon
Discover how to prepare orange marinated smoked salmon: a fresh, light, and refined appetizer with…
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Three Spreadable Creams for Appetizers
Three quick and no-cook savory creams: mushroom pâté, artichoke mousse, and tuna sauce. Perfect for…
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Polenta Bruschetta with Pumpkin, Speck, and Gorgonzola
Polenta bruschetta with pumpkin, speck, and gorgonzola, a truly delicious autumn appetizer perfect for holidays…
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Pear and Chocolate Crumble Cake
Today, join me in the kitchen to make a fragrant and delicious Pear and Chocolate…
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Abruzzese Fritters (Pizzonte or Mazzafam) – Family Recipe
Discover how to prepare authentic Abruzzese fritters called ‘Pizzonte’: soft dough, perfect frying, and the…
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Pan-Seared Salmon with Cherry Tomatoes, Capers, and Olives
Mediterranean-style salmon with cherry tomatoes, capers, and Taggiasca olives. A quick, light recipe perfect even…
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Baked Cheesecake with Strawberries and Sour Cherries
Discover the baked cheesecake with strawberries and sour cherries: creamy, fragrant, and very easy to…
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Bruschetta with Pumpkin, Gorgonzola, and Walnuts
Discover how to prepare delicious bruschetta with pumpkin, gorgonzola, and walnuts in just a few…
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Spinach and Cheese Meatloaf
Discover how to make a soft and flavorful meatloaf with spinach and melted cheese. Easy…