melacannellaefantasia
Welcome to Mela Cannella e Fantasia, Mela Cannella e Fantasia! In this blog, you will find only personally tested and 100% reliable recipes. A virtual diary full of simple ideas accessible to everyone, even those who are less experienced or have little time to spend in the kitchen.
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Cheese and Egg Balls without Bread Abruzzese Recipe
Cheese and egg balls are an Abruzzese specialty that everyone must try at least once…
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Strudel Plumcake with Apples, Walnuts, and Raisins, Lactose-Free
The Strudel Plumcake with apples, walnuts, and raisins is a delicious dessert that is easy…
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Mediterranean Gratinated Cod Fillets
How tasty are baked gratinated cod fillets?! It’s a truly delightful fish dish that can…
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Pre-cooked Chickpea Burgers Ready in Less Than Twenty Minutes
A few days ago, I made these delicious vegetarian burgers with pre-cooked chickpeas for dinner.…
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Yogurt Cookies without Butter with Chocolate, Almonds, and Raisins
Today I’m sharing the recipe for Yogurt Cookies without Butter, with Chocolate, Almonds, and Raisins.…
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White Boscaiola Pasta with Mushrooms and Peas
White boscaiola pasta is an easy and quick recipe, perfect for those always on the…
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Easy and Quick Soft Apple Cookies
Soft apple cookies are delicious treats that are easy and quick to prepare. They are…
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Extra Soft Ricotta Castagnole without Butter or Oil
Ricotta castagnole are extra soft doughnuts without butter or oil. Very easy to prepare, fragrant,…
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Pasta alla Gricia, an Ancient Dish from Roman Cuisine
Today we’re making one of my favorite dishes, pasta alla Gricia. If I had to…
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Sautéed Escarole with Taggiasca Olives and Capers
Sautéed escarole with Taggiasca olives and capers is one of my favorite autumn-winter side dishes.…