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OMELETTE WITH TROPEA ONIONS
The omelette with onions, in this case with Tropea onions, is an extremely simple dish…
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JAPANESE FRIED CHICKEN tori no karaage
Tori no karaage is the famous Japanese fried chicken, flavorful and tasty, juicy inside and…
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HOMEMADE SOY MILK 2
Being lactose intolerant, I make homemade soy milk at least once a week. I’ve been…
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STEAMED EGGS in Cups
Steamed eggs in cups are a fun alternative for cooking eggs. We can make them…
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SARDINE CASSEROLE with Potatoes
So simple and so good, the sardine casserole with potatoes is a fish main course…
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SHIRO MISO (miso soup)
Shiro miso (miso soup) is a Japanese soup made with miso paste, tofu, seaweed, and…
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DASHI (Japanese Basic Stock)
Dashi is the basic stock used to make a variety of Japanese recipes. Essentially, dashi…
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PASTA WITH DONAX
Pasta with donax, whether made with spaghetti or linguine, reminds everyone of the childhood sea.…
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FRIED TOFU with Chive Oil
Fried tofu with chive oil is a typical Chinese dish, coated in a golden and…


