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DOG TREATS tuna, carrot, and banana
The dog treats with tuna, carrot, and banana can be easily made at home with…
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DOUHUA WITH GINGER SYRUP
Douhua with ginger syrup is a delicate tofu pudding, extra soft and silky, made from…
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GINGER SYRUP
I prepared ginger syrup to put over the sweet silken tofu I made yesterday afternoon,…
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STUFFED PORTOBELLO MUSHROOMS
Stuffed Portobello mushrooms are an excellent appetizer, side dish, or standalone main course for vegetarians,…
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APPLE TENERINA CAKE
How many cakes have we made besides the apple tenerina cake? You surely remember the…
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BOILED FRESH FAVA BEANS
Cultivated and widespread in the Mediterranean area, in the past boiled fresh fava beans were…
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PAN-FRIED WILD CHICORY
Pan-fried wild chicory is a humble and easy-to-prepare side dish, but rich in healthy properties.…
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BEETROOT PIZZA
The beetroot pizza is cheerful, colorful, and exquisitely magical. Try it and you’ll fall in…
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PIZZA ON A PLATE with zucchini and vegan soy mozzarella
A pizza on a plate with zucchini and vegan soy mozzarella, to make everyone happy…


