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MARGHERITA PIZZA on a Plate
The Margherita pizza on a plate, soft and fragrant, easy and quick to make, even…
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Soy Mozzarella for Pizza
The soy mozzarella for pizza is genuinely stretchy and melts well, and it is my…
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VEGAN SPREAD with Fresh Herbs
I love this vegan spread with fresh herbs, the delicious taste and aroma are exceptional…
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ASPARAGUS AND SHRIMP PIE
The asparagus and shrimp pie is made with rice, asparagus, and shrimp, and we can…
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VEAL ROAST with new potatoes
The veal roast with new potatoes, cooked in a pot, is tender, flavorful, and great…
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RUSTIC PIE with Spinach and Cheese
The rustic pie with spinach and cheese is similar to the Easter pie, but without…
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ROMAN-STYLE ARTICHOKES
Roman-style artichokes, a typical dish of Roman cuisine, are currently a centerpiece on our tables…
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SOUP with Broccoli and Bacon
The soup with broccoli and bacon is a warm and comforting dish prepared with Romanesco…
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JAM TART
The jam tart is a timeless classic, a dessert that has always been loved by…
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MILK SHORTCRUST PASTRY
Milk shortcrust pastry is made only with flour, butter, and condensed milk, which you can…

