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APPLE TENERINA CAKE
How many cakes have we made besides the apple tenerina cake? You surely remember the…
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BOILED FRESH FAVA BEANS
Cultivated and widespread in the Mediterranean area, in the past boiled fresh fava beans were…
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PAN-FRIED WILD CHICORY
Pan-fried wild chicory is a humble and easy-to-prepare side dish, but rich in healthy properties.…
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BEETROOT PIZZA
The beetroot pizza is cheerful, colorful, and exquisitely magical. Try it and you’ll fall in…
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PIZZA ON A PLATE with zucchini and vegan soy mozzarella
A pizza on a plate with zucchini and vegan soy mozzarella, to make everyone happy…
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MARGHERITA PIZZA on a Plate
The Margherita pizza on a plate, soft and fragrant, easy and quick to make, even…
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Soy Mozzarella for Pizza
The soy mozzarella for pizza is genuinely stretchy and melts well, and it is my…
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VEGAN SPREAD with Fresh Herbs
I love this vegan spread with fresh herbs, the delicious taste and aroma are exceptional…
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ASPARAGUS AND SHRIMP PIE
The asparagus and shrimp pie is made with rice, asparagus, and shrimp, and we can…
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VEAL ROAST with new potatoes
The veal roast with new potatoes, cooked in a pot, is tender, flavorful, and great…

