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RUSTIC PIE with Spinach and Cheese
The rustic pie with spinach and cheese is similar to the Easter pie, but without…
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ROMAN-STYLE ARTICHOKES
Roman-style artichokes, a typical dish of Roman cuisine, are currently a centerpiece on our tables…
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SOUP with Broccoli and Bacon
The soup with broccoli and bacon is a warm and comforting dish prepared with Romanesco…
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JAM TART
The jam tart is a timeless classic, a dessert that has always been loved by…
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MILK SHORTCRUST PASTRY
Milk shortcrust pastry is made only with flour, butter, and condensed milk, which you can…
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Homemade CONDENSED MILK
Homemade condensed milk is a recipe you can easily make with milk and sugar, and…
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POTATO CROQUETTES
I usually serve potato croquettes alongside Roman-style cheesy rice balls, because when we fry at…
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APPLE BREAD without lactose
The lactose-free apple bread has arrived, after the success of the vegan orange bread without…
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BATTERED COD FILLETS
Battered cod fillets, golden fried, are a delicious main course or fish appetizer often found…
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MEATBALLS with Broth-Boiled Meat
The meatballs with broth-boiled meat, whether beef or chicken, are a true leftover dish to…

