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MASCARPONE CREAM
This delicious mascarpone cream is perfect for preparing spoon desserts, or filling cakes and panettones.…
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CATALOGNA CHICORY SOUP
The catalogna chicory soup, in this case with pork meat, is a dish often found…
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APULIAN FRITTERS
Apulian fritters or pettole are balls of very soft leavened dough, fried and served savory…
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PUFF PASTRY PIZZA with onions and sausage
The puff pastry pizza with onions and sausage is a delicious rustic dish, perfect for…
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CRAZY WINE DOUGH
Crazy wine dough is a basic dough for making savory pizzas or sweet pies that…
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STUFFED BAKED APPLES
Stuffed baked apples are a simple and comforting dessert, made with a few unpretentious ingredients.…
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CHESTNUT PESTO
Chestnut pesto is a special sauce for seasoning pasta and gnocchi, also great spread on…
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WHOLE WHEAT ROLLS
Whole wheat rolls are easy to make, just like olive oil rolled rolls, same shape,…
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MEAT HATS in broth
Let’s prepare the meat hats in broth or dry with a white cream sauce. As…
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PLEUROTUS MUSHROOM CUTLETS
Pleurotus mushroom cutlets are delicious and easy to make, they can tastefully replace a meat…

