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BREAM in Salt Crust
The Bream in salt crust is a very tasty and easy to prepare fish main…
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GREEN SAUCE
The green sauce is a perfect condiment to accompany mixed boiled white or red meats,…
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PASSATELLI in broth or dry
Passatelli in broth or dry are a traditional first course from Romagna, simple and tasty,…
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BAKED MARINATED ANCHOVIES
The baked marinated anchovies will be a tasty, delicate, and flavorful seafood main course or…
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VEGAN CHEESE-FLAVORED CREAM
The vegan cheese-flavored cream is a rich and creamy sauce, it tastes similar to cheese…
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VEGAN CREPES with Buckwheat
Vegan crepes with buckwheat are easy to make and delicious to eat. They are made…
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Farmer’s Rustic Tripe
Farmer’s rustic tripe is a simple dish, unpretentious, yet tasty and hearty. Tripe can be…
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GARGANELLI with cream and speck
Garganelli with cream and speck is one of the many ways you can dress this…
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Homemade GARGANELLI
Homemade garganelli are a type of egg pasta (ridged) obtained by folding small squares of…
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ONION RAGU
Onion ragu is a delicious onion-based sauce, a simple recipe that just requires a bit…

