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QUINOA SALAD with Red Beet and Feta
Thanks to the amazing Yuliya, I discovered the deliciousness of quinoa salad with red beet…
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HUMMUS
Hummus is a recipe that originates in the Middle East and is consumed on flatbreads…
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PASTA ROLL WITH MINCED MEAT
The pasta roll with minced meat is a traditional Uzbek recipe called hanum, in this…
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WHITE PIZZA on a Tray
White pizza on a tray isn’t as simple as it seems, but with this recipe…
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RUSTIC CHEESE PIE
The rustic cheese pie is simply good and easy to make if you use the…
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FRIED EGGPLANT CUTLETS
Fried eggplant cutlets are an easy side dish to make and perfect for any occasion.…
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BUFFET BREAD ROLLS
Buffet bread rolls are very soft and tasty, perfect to be filled and served at…
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COCONUT CREAM without eggs and flour
The coconut cream without eggs and flour is a basic recipe that you can use…
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ROSEMARY FOCACCIA
Rosemary focaccia, my favorite, soft, fluffy, nicely oily and tasty. The aroma of rosemary with…
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RICOTTA with Whey
After making cheese, you can make ricotta with the leftover whey. During cheesemaking, a solid…

