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PRIMO SALE with vegetable rennet
Homemade primo sale with vegetable rennet is easier than you think and you can even…
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SPONGE CAKE for Rolls and Layered Cakes
The sponge cake for rolls and layered cakes is a basic recipe for making soft…
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SALENTINA POTATO FOCACCIA
Also known as Pitta, Salentina potato focaccia is a baked pie composed of two layers…
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SEAFOOD PAELLA
Seafood paella prepared with mussels, squid, langoustines, and shrimp is a variation of the classic…
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RICE IN BROTH WITH LEMON AND EGGS
Rice in broth with lemon and eggs is a simple and tasty first course, with…
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STRAWBERRY TART with custard
The strawberry tart with custard is a fresh dessert made with few and simple ingredients.…
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LEMONED ANCHOVY MEATBALLS
The lemoned anchovy meatballs are a tasty second course made with fresh anchovies seasoned with…
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BANANA AND DATE CREAM
The banana and date cream, delicate and nutritious, is prepared in just a few minutes…
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CORN BREADSTICKS with cheese
Oil breadsticks and corn breadsticks with cheese, crunchy, tasty, and also easy to make for…


