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FRIED EGGPLANT CUTLETS
Fried eggplant cutlets are an easy side dish to make and perfect for any occasion.…
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BUFFET BREAD ROLLS
Buffet bread rolls are very soft and tasty, perfect to be filled and served at…
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COCONUT CREAM without eggs and flour
The coconut cream without eggs and flour is a basic recipe that you can use…
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ROSEMARY FOCACCIA
Rosemary focaccia, my favorite, soft, fluffy, nicely oily and tasty. The aroma of rosemary with…
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RICOTTA with Whey
After making cheese, you can make ricotta with the leftover whey. During cheesemaking, a solid…
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PRIMO SALE with vegetable rennet
Homemade primo sale with vegetable rennet is easier than you think and you can even…
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SPONGE CAKE for Rolls and Layered Cakes
The sponge cake for rolls and layered cakes is a basic recipe for making soft…
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SALENTINA POTATO FOCACCIA
Also known as Pitta, Salentina potato focaccia is a baked pie composed of two layers…
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SEAFOOD PAELLA
Seafood paella prepared with mussels, squid, langoustines, and shrimp is a variation of the classic…
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RICE IN BROTH WITH LEMON AND EGGS
Rice in broth with lemon and eggs is a simple and tasty first course, with…

