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BLANCHED GARLIC in oil and ROASTED GARLIC CREAM
I challenge you to try the blanched garlic in oil and the roasted garlic cream,…
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BAKED STUFFED ARTICHOKES
Baked stuffed artichokes are a tasty side dish that can also be served as a…
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COCONUT CRUMB CAKE
The coconut crumb cake is one of the many versions you can make with crumbled…
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CRUMBLY LEMON CAKE
The crumbly lemon cake is one of the many versions you can make with crumbly…
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PASQUALINA PIE
The Pasqualina pie is simply a rustic pie from the Italian tradition, served mostly during…
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TUNA-STUFFED FRIED OLIVES
The tuna-stuffed fried olives are the seafood version of the famous and beloved Ascolana olives…
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CARROT AND ALMOND CAKE
The carrot and almond cake reminds me of the Camille snacks I ate as a…
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CARROT SAUCE
Carrot sauce is great for accompanying many cheerful and tasty dishes, such as fries and…
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CHICKEN GALANTINE
Chicken galantine is a main dish made of minced white meat, seasoned and pressed into…
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EGGLESS YOGURT MAYONNAISE
Eggless yogurt mayonnaise is a delicate sauce that pairs well on all occasions. It is…

