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SAVORY STUFFED BRIOCHE CROWN
The savory stuffed brioche crown with cold cuts, cheese, and hard-boiled eggs is a delicious…
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SAVORY BRIOCHE DOUGH basic recipe
For those who have already tried the sweet version of the melt-in-your-mouth brioche dough, it’s…
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FRESH HERB MIX in a Jar
The fresh herb mix in a jar from this recipe, also known as August Flowers,…
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Almost Chinese Stir-Fried Rice Dumplings with Vegetables
These almost Chinese stir-fried rice dumplings with vegetables are delicious and made with a combination…
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HOW TO MAKE PASTRY CREAM in 5 minutes
How to make pastry cream in 5 minutes? Creamy, firm, and versatile for any sweet…
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MELT-IN-YOUR-MOUTH BRIOCHE DOUGH
My brioche dough is the perfect base recipe for preparing soft, fragrant pastries that melt…
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BREAD WREATH
The bread wreath is so beautiful that it can be presented in the center of…
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SWEET RICE FRITTERS with raisins
Sweet rice fritters with raisins are made in various regions and, from what I’ve seen,…
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WHEAT SPIKE BREAD with turmeric and mixed seeds
Wheat spike bread with turmeric and mixed seeds is beautiful to see on the table…


