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RICOTTA CREAM WITH COFFEE
Ricotta cream with coffee is a very simple dessert to make and is loved by…
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CRESCENTINE with Quick Leavening
The crescentine, in this quick leavening recipe, also known as gnocco fritto or tigelle, are…
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POTATOES WITH TOMATO
Potatoes with tomato are a simple and tasty side dish that pairs well with many…
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FREGOLA WITH EGGPLANTS, Cherry Tomatoes and Basil
Fregola (frègula) is a typical Sardinian pasta made from durum wheat semolina shaped into small…
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DEVIL’S CHICKEN in the Pan
Devil’s chicken, so called because the main spice is chili pepper, today we will make…
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HOW TO MAKE GLAZE for Shining Desserts
The glaze for shining desserts, cakes, fruit tarts, or tartlets, is easy to make and…
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MELTING RICE SUPPLI’ alla Romana
The melting rice suppli’ alla romana are called ‘suppli’ al telefono’ because of the melted…
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SOFT AND FLAVORFUL ROLLED OIL BREAD ROLLS
I love these rolled oil bread rolls, they’re as soft as clouds and flavorful. They’re…
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HOW TO MAKE INVERT SUGAR and How to Use It in Cooking
To avoid confusion, but especially to have clearer ideas before seeing how to make invert…


