melogranierose
Recipes to make everyone at the table happy, whatever their dietary preferences.
-
CHESTNUT FLOUR CREAM
The chestnut flour cream will let you skip all the steps of peeling the chestnuts,…
-
YOGURT CAKE with 3 ingredients
The 3-ingredient yogurt cake is such a simple dessert that it doesn’t even need flour,…
-
SABLE’ PASTRY for cookies and tarts
Sable’ pastry for cookies and tarts, born in France a few centuries ago, differs from…
-
STUFFED HALFWAY WITH TWO FILLINGS
Stuffed halfways with two fillings are the homemade version of the legendary sofficini, loved by…
-
VEAL SCALOPPINE with mushrooms and almonds
Veal scaloppine with mushrooms and almonds is a tender and creamy meat main dish, with…
-
PUFF PASTRY SWIRLS
The puff pastry swirls stuffed with ham and scamorza cheese are the most delicious and…
-
MEAT CANNELLONI with meat sauce and béchamel
Meat cannelloni with meat sauce and béchamel are a globally known first course that is…
-
GALETTE DES ROIS with Almond Frangipane
The galette des rois with almond frangipane is a typical French cake prepared on Epiphany…
-
THE KINGS’ CROWN Roscon de Reyes
The Kings’ Crown roscon de reyes comes into play with the Epiphany on the morning…
-
FREGOLA WITH BABY CLAMS AND KING PRAWNS
Fregola with baby clams and king prawns is made with a typical Sardinian semolina pasta…