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DEVIL’S CHICKEN in the Pan
Devil’s chicken, so called because the main spice is chili pepper, today we will make…
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HOW TO MAKE GLAZE for Shining Desserts
The glaze for shining desserts, cakes, fruit tarts, or tartlets, is easy to make and…
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MELTING RICE SUPPLI’ alla Romana
The melting rice suppli’ alla romana are called ‘suppli’ al telefono’ because of the melted…
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SOFT AND FLAVORFUL ROLLED OIL BREAD ROLLS
I love these rolled oil bread rolls, they’re as soft as clouds and flavorful. They’re…
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HOW TO MAKE INVERT SUGAR and How to Use It in Cooking
To avoid confusion, but especially to have clearer ideas before seeing how to make invert…
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SHEET PAN PIZZA with Eggplant and Parmesan
Whether you like it thin and crispy or thick and fluffy, sheet pan pizza with…
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SOFT AND JUICY FRIED MEATBALLS
Soft and juicy fried meatballs are raining down on our plates. But we don’t want…
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PECORINO CREAM for seasoning or spreading
The Pecorino cream for seasoning or spreading is a tasty sauce with a strong flavor,…



