-

ALMOND AND APRICOT DANUBIO
Almond and apricot danubio without cow’s milk (great for those who are intolerant or vegan)…
-

POTATO AND FRESH ANCHOVY PIE
The potato and fresh anchovy pie is a complete and easy-to-make fish main course. Most…
-

SPAGHETTI WITH GARLIC, OIL, AND CHILI PEPPER
Today we are making spaghetti with garlic, oil, and chili pepper, a main course with…
-

Golden Fried Red Mullets
Golden fried red mullets are a fish main course not to be underestimated, not only…
-

FLOUR AND WATER GNOCCHI
Flour and water gnocchi seasoned with vegetable tomato sauce are a simple, quick, and delicious…
-

SAVORY BRAIDS cacio e pepe
The savory cacio e pepe braids are the delicious sisters of oven-baked tarallucci, which you…
-

STUFFED BREAD MEATLOAF
The stuffed bread meatloaf is a leftover dish, you know when there’s a little bit…
-

The Medieval Leek and Almond Soup
The medieval leek and almond soup is a famous soup from Italian and French medieval…
-

CHURROS
For those who don’t know, churros are a snack made of fried dough, widely used…


