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PUFF PASTRY SWIRLS
The puff pastry swirls stuffed with ham and scamorza cheese are the most delicious and…
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MEAT CANNELLONI with meat sauce and béchamel
Meat cannelloni with meat sauce and béchamel are a globally known first course that is…
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GALETTE DES ROIS with Almond Frangipane
The galette des rois with almond frangipane is a typical French cake prepared on Epiphany…
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THE KINGS’ CROWN Roscon de Reyes
The Kings’ Crown roscon de reyes comes into play with the Epiphany on the morning…
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FREGOLA WITH BABY CLAMS AND KING PRAWNS
Fregola with baby clams and king prawns is made with a typical Sardinian semolina pasta…
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PORK RIBS IN RED WINE
Pork ribs in red wine are a special and tasty dish, yet easy to make.…
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PIZZA WITH ESCAROLE
Pizza with escarole originates from the Neapolitan tradition, but it is also known and appreciated…
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Vegan Lemon Cake with Icing
The vegan lemon cake with icing, like the orange cake, is an easy-to-make dessert that…
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RUSTIC PIZZA with Tuna and Peppers
For Christmas Eve, I made a rustic pizza with tuna and peppers that shines like…
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OIL BREADSTICKS
Homemade oil breadsticks are very easy to make, and to make them even tastier, we…

