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Choux Pastry Fritters
Choux pastry fritters are little clouds, sweet and light as the wind, easy to make,…
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CHRISTMAS LOG with chestnut cream
The Christmas log with chestnut cream cannot be missing during the holiday season. I make…
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CHICKEN NUGGETS and Potatoes
Chicken nuggets and potatoes are delicious meatballs with chicken and potatoes that you can easily…
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VEGAN ORANGE BREAD
The vegan orange bread or orange loaf is a Sicilian dessert made with whole oranges…
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GRANDMA’S CAKE
Grandma’s cake is a timeless Italian pastry classic that encloses a heart of custard sprinkled…
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ALMOND AND APRICOT DANUBIO
Almond and apricot danubio without cow’s milk (great for those who are intolerant or vegan)…
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POTATO AND FRESH ANCHOVY PIE
The potato and fresh anchovy pie is a complete and easy-to-make fish main course. Most…
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SPAGHETTI WITH GARLIC, OIL, AND CHILI PEPPER
Today we are making spaghetti with garlic, oil, and chili pepper, a main course with…
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Golden Fried Red Mullets
Golden fried red mullets are a fish main course not to be underestimated, not only…


