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GRANDMA’S PANCOTTO RECIPE
Grandma’s pancotto recipe is a dish that embodies all the simplicity of a humble but…
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CHEESE DUMPLINGS
Cheese dumplings (in German Knödel) are a delicate and exquisite traditional dish of Trentino Alto…
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AIOLI SAUCE or ALLIOLI without eggs
The aioli or allioli sauce without eggs has a strong, pungent, and bold flavor, unlike…
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COFFEE PUDDING CAKE with Crunchy Base
The coffee pudding cake with a crunchy base is made with homemade coffee pudding, revamped…
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SPICY VEGAN SAUSAGES
The Spicy Vegan Sausages are delicious and flavorful, enjoyed by everyone, even those who aren’t…
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OLIVE FLATBREAD
Undecided between making a focaccia or a loaf of bread? The answer is in between,…
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VEGAN RUSTIC RING CAKE with pumpkin and tofu
The goodness of this vegan rustic ring cake with pumpkin and tofu is immediately evident…
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SOFT BRIOCHE with Apple Heart
My soft brioche with an apple heart is a leavened, filled, and baked dessert that…
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FRIED CALZONES with Ham and Mozzarella
For me, besides pizza margherita, fried calzones with ham and mozzarella are the ultimate comfort…
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BAKED TARALLUCCI
The baked tarallucci recipe, without boiling, is made with a simple dough composed of flour,…

