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ONE PASTRY FOR TWO TARTS
One pastry for two tarts: tart with ricotta and lemon and tart with apples and…
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SOFT AND JUICY GRAPE FOCACCIA
Have you ever eaten a soft and juicy grape focaccia like this? If grapes herald…
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GALICIAN EMPANADA with Vegetables and Tuna
The Galician empanada with vegetables and tuna is a rustic pie that has been prepared…
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RICE TIMBALE with Margherita pizza flavor
This delicious rice timbale with Margherita pizza flavor, with tomato, mozzarella and basil, brings to…
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PASTICCIOTTO CAKE with shortcrust pastry without lard
The pasticciotto cake with shortcrust pastry without lard is a typical sweet from Salento, better…
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Cold Yogurt and Melon Cake
The cold yogurt and melon cake is a delightful no-bake cake and is also great…
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Flatbreads Layered with Olive Oil and Soft
The layered flatbreads with olive oil and the soft flatbreads are the two versions I…
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RUSTIC SPINACH PIZZA
Rustic spinach pizza is quick and simple to make and perfect for any occasion —…
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FRIED ZUCCHINI with paprika batter
Fried zucchini with paprika batter are a simple and tasty vegetable side dish prepared in…


