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PAN-FRIED BREAD or the pizzillo without yeast
My pan-fried bread is nothing other than the famous pizzillo without yeast that my grandmother…
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FRAGRANT PAN-BAKED MARGHERITA PIZZA
Today we’re eating pan-baked margherita pizza, fragrant on the outside and soft inside, made with…
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CASHEW MOZZARELLA fully plant-based
Cashew mozzarella, fully plant-based, is easy to make and truly tasty. It can be paired…
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CHICKPEA FALAFEL
Chickpea falafel are a Middle Eastern dish that used to replace meat during the fasting…
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Meat Bites with Onion Cream
For those who love onions, here is the recipe for meat bites with onion cream,…
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SAVORY CHEESE COOKIES
Savory cheese cookies are tasty and crumbly and can be served at any time of…
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PASTA ALLA GRICIA
The origins of pasta alla Gricia vary from the names of northern characters to towns…
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WALNUT SAUCE (also vegan)
The walnut sauce (also vegan) can be used in any pasta recipe, with gnocchi, ravioli,…
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Baked Rolls
Baked rolls are simple to make and suitable for everyday meals or to be filled…
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CANNELLINI AND ALMOND CREAM
The Mediterranean cannellini and almond cream is a spread made simply from white beans and…

