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CASHEW CHEESE with poppy seeds
Cashew cheese with poppy seeds has a compact, creamy texture that can be sliced and…
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SEITAN ROAST with wheat gluten flour
If you’ve tried the legendary recipe for the super-quick seitan stew, making a seitan roast…
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CHEESE AND COOKED HAM BREAD baked with the bread machine
Not long ago I made cheese and cooked ham bread with the bread machine and…
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Pappa al Pomodoro (Tuscan Tomato and Bread Soup)
Pappa al pomodoro is a recipe born in the peasant kitchens of Tuscany, mainly to…
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Legume and Vegetable Veggie Burgers
The legume and vegetable veggie burgers are the best I have made and eaten with…
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RICOTTA CAKE WITH CANDIED CITRON AND PISTACHIOS
The ricotta cake with candied citron and pistachios is a dessert to prepare as spring…
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Very Soft Milk Bread Braid
For me, the milk bread braid has always been a festive treat, a symbol of…
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EASTER CHEESE PIZZA
As per tradition, the Easter cheese pizza is eaten on Easter morning for breakfast, accompanied…
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SEITAN STEW with vital wheat gluten flour
Making seitan stew with ready-made gluten flour is very easy, especially after learning how to…
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KUMQUAT MARMALADE (Chinese mandarins)
Let’s make kumquat marmalade together, Chinese mandarins, small sweet and fragrant miniature citrus fruits with…

