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DRUNK PEARS IN RED WINE AND SPICES
Drunken pears in red wine and spices are a cheerful and delicate end-of-meal dessert that…
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CHICKEN BREAST WITH GREMOLADA
The chicken breast with gremolada differs from other recipes with cream, lemon or white wine…
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ORECCHIETTE WITH SICILIAN BROCCOLI
Orecchiette with Sicilian broccoli are a comforting first course for this season and, above all,…
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CHEESE WITH RICE MILK, OLIVES AND PAPRIKA
The cheese made with rice milk, olives and paprika is a delicate and super creamy…
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Beef Roast Cooked in a Clay Pot
The beef roast cooked in a clay pot is the winning main course on our…
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POTATO AND OKARA CROQUETTES
Potato and okara croquettes are so tasty that they make your mouth water just by…
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HOMEMADE TOFU my way
Store-bought tofu or homemade tofu is a food of Eastern tradition, made from soy and…
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HOMEMADE SOY MILK
Homemade soy milk is richer and more flavorful, there’s no doubt about it, and it…
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SUPER EASY ALMOND CREAM CHEESE
I love this super easy almond creamy cheese, compact yet creamy enough to spread. It’s…
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PLANT-BASED CHEESE WITH PINK PEPPER
Plant-based cheese with pink pepper is for those who cannot tolerate lactose or do not…

