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Agretti Salad
Agretti salad is just one of the many ways to cook the sprouts of this…
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Margherita Cake with Lemon Cream
The Margherita cake, also known as “pasta Margherita,” is a very soft dessert made with…
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Cold Pasta with Romanesco Broccoli
Today I offer you a completely vegetarian cold pasta enriched with Romanesco broccoli and many…
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Gluten-Free Brioche Bread
The brioche bread I would like to propose today is made with a ready-made blend…
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Soft Gluten-Free Focaccia
Today I present you a soft gluten-free focaccia, very tasty, which can be eaten on…
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Almond Sorbet
Almonds are part of the category called “nuts,” they are very versatile, delicious, and can…
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Rice Timbale with Cabbage
Today I propose a recipe prepared with leftovers from Sunday lunch, namely boiled rice with…
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Avocado Dessert Cream
Craving a delicious, easy, no-bake, and low-effort treat? I propose avocado dessert cream, soft, velvety,…
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Potato and Cocoa Cake
The potato and cocoa cake is a delicious variation of the much more famous “potato…
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Sweet Amaretto Cream
If you love the taste and, above all, the intense and aromatic scent of amaretti,…

