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My Homemade Tomato Onion Soup
The tomato onion soup I want to talk to you about today is one of…
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Tiramisu with Amaretti Cream
The tiramisu with amaretti cream is a refined dessert, irresistible in taste and aroma, and…
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Cabbage and Beans
Today we talk about cabbage and beans, a delicious soup made even more enticing by…
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Potato and Radicchio Omelette
The potato and radicchio omelette is one of those leftover recipes born out of the…
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Tagliatelle with Squid and Beans
Tagliatelle with squid and beans is an extraordinary seafood first course, very tasty and fragrant,…
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Gluten-Free Skillet Flatbreads
Tasty and delicious, these are gluten-free flatbreads with super easy and convenient skillet cooking. They…
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Artichokes Stuffed with Ricotta and Walnuts. Skillet Cooking
Today I propose a very simple yet very tasty dish that is easy to prepare.…
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Natural Leavened Rye Bread
Have you ever tried rye bread? If you love full, rustic flavors, then you absolutely…
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Gluten-Free Carnival Pastries
The gluten-free Carnival pastries are my version of the much more famous ‘chiacchiere,’ which are…
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Bread and Sautéed Broccoli
Today we talk about bread and sautéed broccoli, a very, very simple peasant tradition dish…

