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Baked Potato Frittata
The baked potato frittata (but also in the pan, if you prefer) is a tasty…
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Soft Panfocaccia
The soft panfocaccia is a soft, leavened preparation that is very tasty and appetizing, suitable…
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Sautéed Escarole
Today we talk about sautéed escarole, a delicious and versatile side dish to pair with…
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Creamy Cocoa Liqueur
Time for homemade liqueurs to gift on special occasions. Today I propose a very delicious…
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Tiramisu with Chestnut Cream
The Tiramisu with Chestnut Cream is my autumn variation of the much more famous traditional…
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Whole Wheat Flatbreads
The whole wheat flatbreads are dedicated to lovers of rustic and bold flavors. They are…
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Whole Wheat Focaccia with Natural Leavening
The focaccia made with whole wheat flour is a very soft leavened bread, well-aerated and…
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Homemade Bay Leaf Liqueur: Family Recipe
The bay leaf liqueur I propose is homemade with my family’s recipe. It is a…
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Baked Potatoes with Spices
Raise your hand if you don’t love baked potatoes? This is a delicious, tempting, and…
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Lentil Soup
Lentil soup is a hearty, simple, flavorful dish, rich in aroma, perfect for warming up…

