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Tart with Ricotta and Nutella Cream
The tart with ricotta and nutella cream is a soft shortcrust shell, filled with a…
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Savory Pie with Eggplants and Sausages
The savory pie with eggplants and sausages can be prepared for dinner, a buffet, or…
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Bay Leaf and Star Anise Herbal Tea
The bay leaf and star anise herbal tea is a fragrant drink to sip when…
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Sweet and Sour Red Onion Jam
Have you ever tasted the sweet and sour red onion jam? Ideally, use Tropea red…
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Egg-Free Chestnut Flour Gnocchi
Today we’re talking about potato gnocchi to which I’ve added chestnut flour for a more…
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Whole Wheat Fresh Pasta
I really love making fresh pasta by hand, whether it’s simple or filled, with or…
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Omelette with Purslane and Scallion
The omelette with purslane and scallion is an extremely easy recipe featuring purslane as the…
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Frothy Dessert with Instant Barley
The frothy dessert with instant barley is a delicious preparation made with only three ingredients,…
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Quick Homemade Bread Rolls
Today we’re talking about homemade rolls, delicious, really easy, with a soft crumb, ideal for…
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Vegetable Cianfotta My Way
The “cianfotta” or “ciambotta” is essentially a rich and delicious dish based on vegetables (although…