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Baked Spaghetti Pizza with Spinach and Ricotta
Baked Spaghetti Pizza with Spinach and Ricotta is a succulent vegetarian main course to prepare…
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Burnt Wheat Lasagna with Zucchini and Radicchio
Today we’ll talk about lasagna, but not the traditional kind. In fact, I’d like to…
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Homemade Burnt Wheat Fresh Pasta
Today we talk about homemade burnt wheat fresh pasta. Burnt wheat flour has an ancient…
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Lentil and Crudité Salad
The lentil and crudité salad is a rich and hearty vegetarian dish, gluten-free and lactose-free,…
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Aromatic Zucchini Frittata
Today we talk about another must-have in our kitchen, zucchini frittata, so simple yet so…
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Arepas Soft Flatbreads
Arepas are deliciously soft flatbreads made with white corn flour, typical of Venezuela, Colombia, and…
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Gluten-Free Skillet Pan Pizza with Tang Zhong Method
Today we talk about gluten-free pan pizza cooked in a skillet, a super soft leavened…
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Yogurt Sauce and Hard-Boiled Eggs
The yogurt sauce and hard-boiled eggs is a delicious condiment to use as a topping…
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Ricotta Ice Pops
What are ice pops? They are small frozen finger food desserts made with ricotta, without…
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Easy and Quick Filled Canapés
Canapés are a must for buffets and aperitifs. They can be filled and decorated as…