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Eggplant Bundles Stuffed with Meat
The eggplant bundles stuffed with meat are easy to make, incredibly tasty, and very delicious…
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Cabbage Salad with Potatoes and Artichokes
Today we’re talking about a recipe that uses leftovers, made exclusively with ingredients left over…
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Spaghetti with Fresh Anchovy Sauce
Spaghetti with fresh anchovy sauce are a true delight. With just a few simple ingredients,…
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Spring Pizza with Anchovies and Oregano
The spring pizza is a delicious and very aromatic leavened bread, thanks to the presence…
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Cold Rice with Tuna and Broad Beans
It’s time for broad beans and cold first courses. Today I would like to propose…
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Old-fashioned Spaghetti Pie
Today I would like to talk to you about the old-fashioned spaghetti pie, a savory…
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Tuscan Kale Salad
Today I present to you a very easy, tasty side dish to serve either hot…
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Salmon Trout en Papillote with Cherry Tomatoes
Salmon trout en papillote with cherry tomatoes is a light, quick, and very easy-to-prepare fish…
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Super Soft Focaccia with Zucchini and Parmesan
The focaccia with zucchini and parmesan is an easy-to-make leavened bread, perfect as a snack,…
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Savory Pie with Zucchini, Gorgonzola, and Provolone
The savory pie with zucchini, gorgonzola, and provolone is a very tasty, rich, and delicious…

