-

Gnocchi with Stew Sauce
Did you prepare some stew during the holidays and have some leftover sauce? Here is…
-

Hard-boiled eggs with basil cream
In my opinion, appetizers should be enticing, fragrant, visually appealing, as well as tasty and,…
-

Baked Spaghetti Pizza with Spinach and Ricotta
Baked Spaghetti Pizza with Spinach and Ricotta is a succulent vegetarian main course to prepare…
-

Burnt Wheat Lasagna with Zucchini and Radicchio
Today we’ll talk about lasagna, but not the traditional kind. In fact, I’d like to…
-

Homemade Burnt Wheat Fresh Pasta
Today we talk about homemade burnt wheat fresh pasta. Burnt wheat flour has an ancient…
-

Lentil and Crudité Salad
The lentil and crudité salad is a rich and hearty vegetarian dish, gluten-free and lactose-free,…
-

Aromatic Zucchini Frittata
Today we talk about another must-have in our kitchen, zucchini frittata, so simple yet so…
-

Soft Arepas
Arepas are deliciously soft flatbreads, made with white corn flour, typical of Venezuela, Colombia, and…
-

Gluten-Free Skillet Pan Pizza with Tang Zhong Method
Today we talk about gluten-free pan pizza cooked in a skillet, a super soft leavened…
-

Yogurt Sauce and Hard-Boiled Eggs
The yogurt sauce and hard-boiled eggs is a delicious condiment to use as a topping…

