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Mixed Detox Salad
During and after the holidays, between a Christmas or Easter lunch and dinner, a healthy…
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Strawberry Dove Cake
The strawberry dove cake is a true spring delight, born from my imagination to use…
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Lasagna with Salmon and Broccoli Rabe
Lasagna with salmon and broccoli rabe is a delicious seafood first course, light and with…
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Gnocchi with Stew Sauce
Did you prepare some stew during the holidays and have some leftover sauce? Here is…
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Hard-boiled eggs with basil cream
In my opinion, appetizers should be enticing, fragrant, visually appealing, as well as tasty and,…
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Baked Spaghetti Pizza with Spinach and Ricotta
Baked Spaghetti Pizza with Spinach and Ricotta is a succulent vegetarian main course to prepare…
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Burnt Wheat Lasagna with Zucchini and Radicchio
Today we’ll talk about lasagna, but not the traditional kind. In fact, I’d like to…
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Homemade Burnt Wheat Fresh Pasta
Today we talk about homemade burnt wheat fresh pasta. Burnt wheat flour has an ancient…
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Lentil and Crudité Salad
The lentil and crudité salad is a rich and hearty vegetarian dish, gluten-free and lactose-free,…
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Aromatic Zucchini Frittata
Today we talk about another must-have in our kitchen, zucchini frittata, so simple yet so…

