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Greek Yogurt Zucchini Sauce
The Greek yogurt zucchini sauce is a gluten-free, creamy, very light condiment with a tangy,…
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Chestnut Truffles with Cocoa and Coconut
The chestnut truffles with cocoa and coconut are soft and delicious egg-free and gluten-free chocolates…
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Soft Rolls with Potatoes and Semolina
The soft rolls with potatoes and durum wheat semolina can be used for both sweet…
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Neapolitan Chestnut Cake.
The Neapolitan Chestnut Cake, in the version I would like to propose to you, is…
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Puff Pastry Cannoli with Mortadella and Pistachio Cream
Puff pastry cannoli with mortadella and pistachio cream belong to the category of exquisite, refined…
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Gluten and Lactose-Free Crepes
Today we talk about gluten and lactose-free crepes that, like traditional crepes, are perfect for…
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Gnocchi with Tuna and Zucchini Flowers
“Thursday gnocchi” they say. Today, indeed, I propose delicious potato gnocchi seasoned with a tasty…
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Gluten-Free Oil Flatbreads
Today we talk about flatbreads that are not quite traditional, as they are made with…
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Savory Pie with Rice and Bell Peppers
When you have leftover ingredients from previous preparations, one way to use them is to…
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Focaccia with Zucchini Blossoms
The focaccia with zucchini blossoms is a fragrant, very soft and tasty leavened bread. It’s…