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Savory Taralli with Oil and Almonds
I have revisited the classic Neapolitan taralli recipe “nzogna e pepe” (which means with lard…
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Cold Grape Cheesecake
In September, you can’t help but talk about grapes, and I’m doing so by offering…
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Homemade Almond Pesto
The almond pesto is creamy, fragrant, but above all delicious. It is a very easy…
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Focaccia with Olives
Raise your hand if you wouldn’t enjoy a soft and delicious slice of freshly baked…
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Scones. Sweet Recipe Without Eggs
Scones are very easy and quick pastries of Scottish origin, which accompany tea time. They…
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Abruzzese Pizzelle or Neole
As promised, here is the recipe to prepare soft “pizzelle” or “neole” from Abruzzo, which…
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Rigatoni with Mushrooms and Cherry Tomatoes
Rigatoni with mushrooms and cherry tomatoes are tasty, quick, and above all, easy to prepare…