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Savory Pie with Rice and Bell Peppers
When you have leftover ingredients from previous preparations, one way to use them is to…
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Baked Crostoni with Mushrooms and Mozzarella
The baked crostoni with mushrooms and mozzarella can be prepared for a quick lunch, a…
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Focaccia with Zucchini Blossoms
The focaccia with zucchini blossoms is a fragrant, very soft and tasty leavened bread. It’s…
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Savory Taralli with Oil and Almonds
I have revisited the classic Neapolitan taralli recipe “nzogna e pepe” (which means with lard…
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Cold Grape Cheesecake
In September, you can’t help but talk about grapes, and I’m doing so by offering…
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Homemade Almond Pesto
The almond pesto is creamy, fragrant, but above all delicious. It is a very easy…
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Focaccia with Olives
Raise your hand if you wouldn’t enjoy a soft and delicious slice of freshly baked…




