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Soft Breakfast Brioche
Breakfast, as we know, is one of the most important times of the day and…
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Pappardelle with Asparagus Cream
A soft and velvety cream made from asparagus that wraps around egg pappardelle, here’s the…
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Vegetarian Cold Pasta
Vegetarian cold pasta is a very colorful and tasty first course, very easy, light, and…
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Egg-Free Crepes. Basic Recipe
Egg-free crepes are perfect if we want to prepare sweet or savory dishes with rich,…
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Delicious Two-Tone No-Bake Cake
The two-tone no-bake cake is a very delicious and fragrant dessert, composed of a white…
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Pizza with naturally leavened Neapolitan friarielli
Craving pizza? Today we’re talking about naturally leavened Neapolitan friarielli pizza, in its vegetarian version.…
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Spaghetti Crudaiola with Mozzarella
Spaghetti Crudaiola with Mozzarella is a delicious, easy, and quick first course that can be…
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Fusilloni with Tuna and Broccoli Rabe
Today I suggest, as a lunch idea, a very easy and of course delicious recipe,…
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Semi-Whole Wheat Savory Plumcake with Basil
If you like basil, then you must try this super easy and tasty rustic recipe.…