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Cold Lemon Cheesecake
The cold lemon cheesecake is a fresh and delicious no-bake cake, made with fresh cream,…
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Spaghetti with Zucchini Cream and Cherry Tomatoes
If you’re looking for a flavorful first course, full of colors, that can be made…
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Whole Wheat Walnut Rolls with Sourdough
For breakfast or a snack, the whole wheat walnut rolls are delightful and perfect to…
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Artichokes and Potatoes
Today we talk about artichokes and potatoes, a very tasty vegetarian dish from the peasant…
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Stuffed Champignons with Parsley and Almond Cream
Stuffed champignons with parsley and almond cream are a delicate yet flavorful dish to prepare…
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Homemade Custard
The homemade custard is a preparation that can be used to fill, decorate, and accompany…
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Fettuccine with Savoy Cabbage and Walnut Pesto
Today we are talking about fettuccine with savoy cabbage and walnut pesto. Yes, the star…
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Pasticciotto Cake
The “pasticciotto cake” is a true delight, a triumph of flavors and aromas that will…
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Cornmeal Muffins Stuffed with Mushrooms
Cornmeal muffins stuffed with mushrooms are delightful rustic small preparations, easy and very practical, because…
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Semi-whole wheat Neapolitan Freselle
Have you ever tasted the typical Neapolitan freselle? Freselle are made with bread dough, and…