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Cold Rice with Tuna and Broad Beans
It’s time for broad beans and cold first courses. Today I would like to propose…
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Old-fashioned Spaghetti Pie
Today I would like to talk to you about the old-fashioned spaghetti pie, a savory…
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Tuscan Kale Salad
Today I present to you a very easy, tasty side dish to serve either hot…
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Salmon Trout en Papillote with Cherry Tomatoes
Salmon trout en papillote with cherry tomatoes is a light, quick, and very easy-to-prepare fish…
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Super Soft Focaccia with Zucchini and Parmesan
The focaccia with zucchini and parmesan is an easy-to-make leavened bread, perfect as a snack,…
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Savory Pie with Zucchini, Gorgonzola, and Provolone
The savory pie with zucchini, gorgonzola, and provolone is a very tasty, rich, and delicious…
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Salmon Trout in Crust
The salmon trout in bread crust is a light fish second course, to be baked…
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Stuffed Escarole. Family Recipe
Today I will talk about one of my mother’s favorite recipes, the stuffed escarole, a…
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Mandarin Crepes with Chocolate Cream
Mandarin crepes with chocolate cream are very easy and quick to prepare. This is a…


