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Peppers with Olives and Capers in a Tangy Dressing
Peppers with olives and capers in a tangy dressing is one of my favorite recipes,…
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Pan-Fried Pork Ham
The pan-fried pork ham is a succulent second course that is very easy and quick…
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Savoy Cabbage Pistachio Pesto
Who said that savoy cabbage should only be enjoyed in soups or stews? Today I…
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Baked Stuffed Artichokes
Baked stuffed artichokes are an easy and very tasty side dish, suitable for both lunch…
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Soft Baked Turkey Cutlets
Who said that baked meat cutlets have to be dry and tough? Thanks to the…
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Sweet Carnival Pizzettes
Sweet Carnival pizzettes are soft fried dough treats rolled in sugar, made with leftover pizza…
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Quiche with Potatoes and Zucchini
Potatoes and zucchini will be the stars of today’s recipe; they are, in fact, the…
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Baked Stuffed Paccheri
Baked stuffed paccheri is an easy, chic, and succulent first course to prepare for Sunday…
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Grandma’s Lasagna with Ragù
Grandma’s lasagna with ragù is always the best; perhaps because they objectively are, or maybe…