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Stuffed Champignons with Parsley and Almond Cream
Stuffed champignons with parsley and almond cream are a delicate yet flavorful dish to prepare…
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Homemade Custard
The homemade custard is a preparation that can be used to fill, decorate, and accompany…
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No-Yeast Rolls with Zucchini and Provolone
The no-yeast rolls with zucchini and provolone are super soft rustic buns, ready in less…
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Fettuccine with Savoy Cabbage and Walnut Pesto
Today we talk about fettuccine with Savoy cabbage and walnut pesto. Yes, the main star…
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Pasticciotto Cake
The “pasticciotto cake” is a true delight, a triumph of flavors and aromas that will…
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Cornmeal Muffins Stuffed with Mushrooms
Cornmeal muffins stuffed with mushrooms are delightful rustic small preparations, easy and very practical, because…
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Semi-whole wheat Neapolitan Freselle
Have you ever tasted the typical Neapolitan freselle? Freselle are made with bread dough, and…
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Peppers with Olives and Capers in a Tangy Dressing
Peppers with olives and capers in a tangy dressing is one of my favorite recipes,…
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Pan-Fried Pork Ham
The pan-fried pork ham is a succulent second course that is very easy and quick…
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Cabbage Pesto with Pistachios
Who said cabbage is only enjoyed in soups or stews? Today I’ll talk about a…

