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Soft Whole Wheat Rolls
Today we talk about whole wheat flour, its wonderful aroma and flavor. I love making…
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Quiche with Broccoli and Mozzarella
Tonight for dinner we’re preparing a rich and delicious quiche with broccoli and mozzarella, a…
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Baked Rice with Meat Sauce
Baked rice with meat sauce is a very rich main course, an alternative to the…
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Trofie with Sausages, Pumpkin, and Walnuts
Today, we bring to the table a main course that I would describe as comfort…
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Apple Cake without Butter and Milk
The soft apple cake without butter and milk is a delicious and fluffy lactose-free dessert,…
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Cannelloni with Ricotta and Broccoli Filling
Cannelloni, along with lasagna, are typical preparations for holidays and special occasions. We can use…
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Soft Semolina Bread with Seeds
Cured meats, cheeses, vegetables, savory or sweet jams, butter, and marmalade, the soft semolina bread…
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Rustic Soup with Chickpeas and Dried Chestnuts
The rustic soup with chickpeas and dried chestnuts is a tasty family recipe, fragrant and…
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Autumn Chestnut Cheesecake
The autumn chestnut cheesecake is a true delight of indulgence and sophistication that requires no…
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Woodland Risotto
Woodland risotto is a light and tasty vegetarian main course, easy to prepare even for…

