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Desert Rose Cookies
Today I tempt you with another delicacy: these are the “desert roses,” crumbly cookies with…
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Garganelli with Mackerel and Artichokes
Garganelli with mackerel and artichokes, a very colorful and tasty main course, suitable even for…
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Pappardelle with Artichokes
Pappardelle with artichokes is a flavorful first course to prepare for both lunch and dinner.…
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Crepe Cannelloni with Mushrooms and Meat
The crepe cannelloni filled with mushrooms and meat can be served as either a first…
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Yogurt and Granola Cup Dessert
When the craving for sweetness hits us or unexpected guests arrive, we can make this…
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Egg Tagliolini with Mushrooms and Peppers
Egg tagliolini with mushrooms and peppers, a simple, colorful, aromatic, and very tasty dish that…
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Artichoke Risotto
Artichoke risotto is a first course that, thanks to its color and aroma, stimulates the…
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Simili Sisters’ Sandwich Bread with Natural Yeast
Homemade sandwich bread allows us to enjoy a natural and safe product. Here I present…
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Cauliflower au Gratin
Cauliflower au gratin is a very easy and tempting recipe to prepare both as a…
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Chocolate Sanguinaccio. Easy Carnival Recipe
Chocolate sanguinaccio is a sweet cream with a fluid consistency, which until a few decades…