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Risotto with Pumpkin, Gorgonzola, and Walnuts
One of my favorite combinations involves pumpkin and walnuts; if we then add soft and…
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Pumpkin and Chocolate Tart
Pumpkin, spices, and dark chocolate, a combination I really like and that I used in…
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Chestnut Soup with Mushrooms and Potatoes
To pay homage to autumn, I thought of preparing a soup that contains some of…
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Crepe Rolls with Grilled Zucchini, Ham, and Robiola
The crepe rolls are easy wraps made with egg-free crepes, filled with robiola cheese, grilled…
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Gypsy-Style Roasted Potatoes
Tempting, very fragrant, and tasty, gypsy-style roasted potatoes are a dish that cannot be refused.…
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How to Roast Hazelnuts
Another symbol of autumn is the hazelnut, which can be used in the kitchen for…
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Straw and Hay Tagliatelle with Walnut Pesto
The straw and hay tagliatelle with walnut pesto is a quick first course, to be…
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Yogurt and Pomegranate Drink
Only two ingredients to prepare a healthy, light, and nutritious drink made with natural plain…
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Sweet Tortelli with Chestnut Jam
They are sweet and delicious, these tortelli filled with chocolate chestnut jam, a real delicacy.…


