mielefarinaefantasia
Easy recipes for everyday and special occasions, for all tastes and even gluten-free.
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Sourdough Bread with Re-milled Semolina
The sourdough bread with re-milled semolina has a rustic and irresistible taste and aroma that…
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Summer Reginette with Cottage Cheese
The summer trenette with cottage cheese is a tasty and light cold pasta dish to…
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Quick No-Bake Easter Dove Cake Pops
If you still have some Easter dove cake left, you can recycle it by making…
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Soft Saltimbocca with Rye Flour
The soft saltimbocca with rye flour have a delightful, rustic taste that is suitable for…
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Chocolate Brownies Without Butter
Today we revisit in a light version, so to speak, a classic of American pastry,…
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Vegetarian Chickpea Cream
Eat healthy, with taste and lightness? Of course you can, with vegetarian chickpea cream, nothing…
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Baked Lemon Potatoes
Baked lemon potatoes can be served to accompany boiled or grilled meat or fish dishes,…
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Scialatielli with Gorgonzola Cream and Walnuts
Scialatielli with gorgonzola cream and walnuts is a quick and super easy first course to…
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Cream Puff with Gorgonzola Mousse and Pistachios
https://www.igorgorgonzola.com/videoricetta-vellutata-pere-moscato-gorgonzola-182
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Potato Gnocchi with Whole Wheat Flour
The potato gnocchi with whole wheat flour are my personal remake of a classic from…