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Stuffed Focaccia with Zucchini and Provola
Today we talk about this super soft focaccia, stuffed with zucchini and melting smoked provola,…
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Tartlets with Fresh Fruit and Orange Jelly
The tartlets filled with fresh fruit and orange jelly are delicious and eye-catching desserts to…
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Couscous with Wild Garlic and Cherry Tomatoes
Couscous with wild garlic and cherry tomatoes is a tasty and very easy cold vegetarian…
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Mixed Salad with Avocado
The mixed salad with avocado is a fresh, enticing, rather quick, and very easy preparation…
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Wild Garlic Pesto
Wild garlic pesto is an extremely fragrant, flavorful, easy, and quick cream to make, ideal…
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Hard-Boiled Egg and Avocado Salad
The hard-boiled egg and avocado salad is an incredibly easy recipe, very tasty, colorful, considered…
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Cold pasta with fava beans and mackerel
It’s fava bean season, which we can use raw or cooked in countless recipes for…
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Agretti Salad
Agretti salad is just one of the many ways to cook the sprouts of this…
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Margherita Cake with Lemon Cream
The Margherita cake, also known as “pasta Margherita,” is a very soft dessert made with…
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Cold Pasta with Romanesco Broccoli
Today I offer you a completely vegetarian cold pasta enriched with Romanesco broccoli and many…

