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Crepes with Red Cabbage and Walnuts
Made with chickpea flour crepes and light béchamel: they are exquisite!
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Vegan Shepherd’s Pie
A base of vegetables and lentils topped with potato puree with a crispy crust: delicious!
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Slices with Peanut Butter and Jelly
Toasted bread slices or crispbreads, rice cakes, or whole wheat Wasa, basically whatever you prefer…
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Vanilla Mandarin Compote
Deliciously fragrant and zero Weight Watchers points!
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Neapolitan Pasta and Lentils
A simple and delicious vegan dish!
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Cabbage and Fennel Salad (Coleslaw)
A very crispy, light and tasty variant of the English “coleslaw”!
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Vegan Chocolate Bundt Cake
Easy to make even in the Versilia cooker, delicious and fat-free
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No-Bake Muesli Treats
Quick to prepare, light, and vegan
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Light Yogurt Sauce
A fresh light dressing in 4 different flavors.
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Light Chickpea Hummus
Vegan: delicious with pita bread and crudités

